Ingredients: liver, lung, heart, omentum (crosslinked membrane that surrounds the small intestine), sweetbreads and intestines of suckling kid or lamb, garlic, bacon, parsley, pepper, salt. Preparation: Wash and leave the entrails for about 12 hours in cold water, salt and a few drops of lemon juice. Dry with a clean, chop the giblets with the Continua…
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