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Ingredients: 500 grams of flour, 300 grams of sugar, 3 eggs, 15 egg whites, baking soda, oil.
Preparation: Didporre the flour on a work surface fountains in the center and pour eggs, oilio and baking soda. Stir to create a compound omogeneo.Ridurre after the dough into cylinders of length 25 cm, larchezza about 5 inches. Tie the ends between them giving a circular shape. Heat the various circle of dough for a few minutes, drain them. Place them on a baking sheet, bake at 250 degrees for about 1 minutes, then bake and let cool.
Mount with the whip the egg whites and sugar until you create a homogeneous mixture with the brush as one by one the cookies.
(From the book: “My Lauria” Biagio Cantisani)
